🥂 upcoming events at hawks 🍸
A Toast to Mom: Cocktail Class | Saturday, May 2 | 11am
Join us to celebrate Mom with a hands-on cocktail experience designed just for her--thoughtful, fun and a little indulgent! Learn to craft three specially curated cocktails, each inspired by fresh, seasonal flavors perfect for spring.
taittinger champagne patio mixer | wednesday, may 27 | 6p-8p
Join us for an elevated evening overlooking Quarry Pond featuring a curated lineup of Taittinger Champagne, including rare tastes of the coveted 2013 Comtes de Champagne. Guest Taittinger Ambassador and Champagne specialist, Olivier Tonnerre will be onsite to guide the experience, alongside Hors d'Oeuvres provided by Hawks.
Whether you're a seasoned collector or simply love a great glass of bubbles, this is a perfect way to sip, savor and connect!
Sunday, May 10 | Brunch 10a-2p | Dinner 5p-9p
🌸CELEBRATE MOM AT HAWKS RESTAURANT🌸
Mother’s Day is just around the corner and we’re already setting the table.
Join us at Hawks for a day dedicated to celebrating the moms, grandmothers, and mother figures who deserve it most. We’ll be offering both a special brunch and dinner service, each designed with the season in mind.
The patio will be open as well (weather permitting), perfect for a relaxed spring celebration.
Reservations will fill quickly. Reserve your table here!
✨ APRIL Chef’s Tasting Menu at Hawks ✨
Celebrate the season with April Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Peruvian Bay Scallops with Caramelized Pineapple and Red Curry, California Halibut with sweet English Peas and Sauce Suprême, and our signature Almond Wood Grilled Filet Mignon with Creamed Spring Onion and Bone Marrow Jus. Finish on a bright note with a Strawberry Basil Pavlova featuring local strawberries at their finest. Fresh, elegant and fleeting--this is Spring on a plate!
Enhance the experience with our optional luxury wine pairing, curated to complement every course!
