✨ June Chef’s Tasting Menu at Hawks ✨

Celebrate summer with the June Chef's Tasting Menu, a vibrant showcase of late Spring ingredients and refined technique. The menu starts with a sweet and savory Artichoke Pudding. Followed by a seafood trio of Salmon, Shrimp and Lobster reduction. Hawks classics of chicken ballotine and Almond Wood Grilled Filet Mignon finish the savory side of the meal. Dessert will be a Huckleberry Profiterole with a Huckleberry Cheesecake and Cream Cheese Chantilly.

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

CHEFS TASTING MENU | AVAILABLE NIGHTLY

About

Rooted in community, we take pride in our relationships with local farmers, purveyors, and guests who have made Hawks a destination for both special occasions and everyday indulgence. Whether you’re joining us for our Chef’s Tasting Menu or a beautifully prepared à la carte meal, we invite you to experience the hospitality and craftsmanship that define Hawks.

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For over 17 years, Hawks has set the standard for fine dining in a warm, welcoming setting. Our menu reflects a deep respect for the finest seasonal ingredients, prepared with refined French and Italian techniques. From carefully crafted dishes to an exceptional wine list and cocktail program, every detail is designed to create an unforgettable dining experience.

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