🥂 upcoming events at hawks 🍸
A Toast to Mom: Cocktail Class | Saturday, May 2 | 11am
Join us to celebrate Mom with a hands-on cocktail experience designed just for her--thoughtful, fun and a little indulgent! Learn to craft three specially curated cocktails, each inspired by fresh, seasonal flavors perfect for spring.
taittinger champagne patio mixer | wednesday, may 27 | 6p-8p
Join us for an elevated evening overlooking Quarry Pond featuring a curated lineup of Taittinger Champagne, including rare tastes of the coveted 2013 Comtes de Champagne. Guest Taittinger Ambassador and Champagne specialist, Olivier Tonnerre will be onsite to guide the experience, alongside Hors d'Oeuvres provided by Hawks.
Whether you're a seasoned collector or simply love a great glass of bubbles, this is a perfect way to sip, savor and connect!
Sunday, May 10 | Brunch 10a-2p | Dinner 5p-9p
🌸CELEBRATE MOM AT HAWKS RESTAURANT🌸
Mother’s Day is just around the corner and we’re already setting the table.
Join us at Hawks for a day dedicated to celebrating the moms, grandmothers, and mother figures who deserve it most. We’ll be offering both a special brunch and dinner service, each designed with the season in mind.
The patio will be open as well (weather permitting), perfect for a relaxed spring celebration.
Reservations will fill quickly. Reserve your table here!
✨ May Chef’s Tasting Menu at Hawks ✨
Celebrate the season with May Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Kampachi Crudo with Mango Leche de Tigre, Roasted Red Snapper, Green Garlic Risotto and Almond Wood Grilled Venison Loin featuring hand-picked Oregon Huckleberries and Morel Mushrooms. Finish in comfort with our indulgent Brandy Snap, filled with Yuzu Curd and Local Cherries.
Enhance the experience with our optional luxury wine pairing, curated to complement every course!
